ga-ctí-cte

ga-ctí-cte 
gashtíshte 
Source
1. to batter a tin or sheet-iron kettle out of shape, to flatten it out till it becomes wider than before; 2. to chop, as sausage meat, and leave a little piece of the meat (ugacte jiñga) 
http://omahalanguage.unl.edu/dictionary_images/gac/opd.01.149.01b.jpg
Dec 22, 2010 5:33 pm

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JOD: modern word;
Added/modified by: Jianguo Wang on 11/16/09, 12:00 AM