má-he-gá-jĭ

má-he-gá-jĭ 
máhegázhi 
Source
1. to cut off a very large piece of meat, etc., with a knife. 2. to cut very deep into wood or the flesh with a knife  
http://omahalanguage.unl.edu/dictionary_images/ma/opd.02.105.08a.jpg
http://omahalanguage.unl.edu/dictionary_images/ma/opd.02.105.08c.jpg
Dec 22, 2010 5:33 pm

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The same handwritten word appears on the second image.
Added/modified by: Jianguo Wang on 8/14/10, 12:00 AM